GARDE-MANGER definition and meaning

GARDE-MANGER definition and meaning garde manger meaning garde-manger invariable masculine noun 1 meat safe 2 pantry ⧫ larder garde manger anglais The art of garde manger includes a broad base of culinary skills, from basic cold food preparations to roasting, poaching, simmering, and sautéing meats, fish,

garde manger anglais The Chef Garde-Manger must study the menus in advance, so as to be able to order meat, fish, etc , in time for the foodstuff to be prepared and

garde manger The Garde-Manger is the chef in charge of cold food, like chilled soups, fruit, salads, pates, caviars, and some cold desserts  Garde manger was the term used to identify this storage area It is still used to indicate a larder or